Swirl Wine Bistro is a quaint yet high-end restaurant located in Coconut Creek, FL, home to Butterfly World and Gold coast Ballroom, the country's oldest ballroom. We serve fusion-inspired Caribbean, European, and American food, as well as a variety of craft beers and unique wines that are exclusive to our restaurant.

Judith Able is the Head Chef at Swirl Wine Bistro. She is a graduate of Johnson & Wales University, trained in both London and Wales, and has over 20 years of experience. A native of Jamaica, Chef Judith enjoys creating dishes inspired by the flavors and ingredients of her homeland. From her signature Oxtail Ravioli to classic Jerk Chicken, she prepares an assortment of dishes that appeal to a wide audience.

Stop by Swirl Wine Bistro tonight and try one of Chef Judith's one-of-a-kind dishes that appreciate and accentuate the fusion of Caribbean, European, and American cuisines.