Driven by the use of fresh, high-quality ingredients and committed to honoring the traditional recipes of the Caribbean, Swirl Wine Bistro creates dishes ranging from uncomplicated to elegant; fanciful to classical; cross-cultural to regional American. Our infusion of Caribbean recipes with popular European and American cuisine creates truly one-of-a-kind dishes that can only be found at our restaurant.
If you're in the mood for Caribbean food with a twist, stop by Swirl Wine Bistro today and enjoy a meal that combines all of the best flavors of the United States, Europe, and the Caribbean islands.
Wine Down Wednesday: Selected Wines Discounted 30-50%
Thirsty Thursday: Craft Beers on Tap for $4 Bottled Beers for $5
Sunday Brunch: Brunch is offered periodically. Sign-up to receive updates and news about the next pop-up brunch event.
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Swirl Wine Bistro is a quaint, yet high-end restaurant located in Coconut Creek, FL, home to Butterfly World and Goldcoast Ballroom, the country's oldest ballroom. We serve fusion-inspired Caribbean, European, and American food, as well as a variety of craft beers and unique wines that are exclusive to our restaurant.
Judith Able is the Head Chef at Swirl Wine Bistro. She is a graduate of Johnson & Wales University, trained in both London and Wales, and has over 20 years of experience. A native of Jamaica, Chef Judith enjoys creating dishes inspired by the flavors and ingredients of her homeland. From her signature Oxtail Ravioli to classic Jerk Chicken, she prepares an assortment of dishes that appeal to a wide audience.
Stop by Swirl Wine Bistro tonight and try one of Chef Judith's one-of-a-kind dishes that appreciate and accentuate the fusion of Caribbean, European, and American cuisines.
Thank you for your interest. We look forward to hearing from you soon.